Bulgoki sauce
Yield: 6 Servings
Ingredients:
3 tb Dark soy sauce
1 sm Clove garlic crushed
1 tb Oriental sesame oil
1 ts Chinese bean paste (Mein -Chiang)
1 ts Toasted sesame seed*
2 tb Sake or dry sherry
1 ts Minced scallion
1 tb Sugar
1 tb Oil Salt to taste
1/4 ts Cayenne pepper
Bulgogi (marinated sirloin steak)
Yield: 4 Servings
Ingredients:
1 lb Sirloin Steak (cut into thin -strips)
2 tb Sesame Oil
2 tb Cooking Sherry
2 tb Sugar
1/3 c Soy Sauce
1 lg Onion
2 Or 3 Cloves Garlic
1 ts Pepper
Bulgogi #2
Yield: 6 Servings
Ingredients:
1 lb Sirloin Steak (cut into thin -strips)
2 tb Sesame Oil
2 tb Sugar
2 tb Cooking Sherry
1/3 c Soy Sauce
1 ts Pepper
1 lg Onion
2 Cloves Garlic
Bulgogi #1
Yield: 4 Servings
Ingredients:
1 1/2 lb Beef top round
1/4 c Soy sauce
3 tb Rice vinegar
3 tb Sesame oil
2 tb Toasted sesame seeds
1 ts Sugar
3 tb Finely minced scallions
1 1/2 tb Finely minced garlic
1/2 ts Freshly ground black pepper
Bulgogi
Yield: 4 Servings
Ingredients:
1 1/2 lb Beef top round
1/4 c Soy sauce
3 tb Rice vinegar
3 tb Sesame oil
2 tb Toasted sesame seeds
1 ts Sugar
3 tb Finely minced scallions
1 1/2 tb Finely minced garlic
1/2 ts Freshly ground black pepper
Bul kogi (korean barbecue)
Yield: 6 Servings
Ingredients:
5 lb Beef short ribs
2 Garlic cloves; crushed
1/4 c Sesame seeds - toasted and crushed
1 c Finely chopped green onions
1 ts Pepper
1 ts Sesame oil
2 c Soy sauce
1 c Sugar
1/4 c Oil
Bul kogi
Yield: 6 Servings
Ingredients:
4 lb Beef short ribs
2 Cloves garlic crushed
1/4 c Toasted & crushed sesame -seeds
1 c Finely chopped green onions
1 ts Pepper
1 ts Sesame oil
2 c Soy sauce
1 c Sugar
1/4 c Oil
Bindaetuk
Yield: 8 Pancakes
Ingredients:
2 tb Glutinous rice
1 c Whole mung beans
1 c Mung-bean sprouts
2 ea Scallions thinly sliced
1/3 c Green pepper chopped
1/3 c Finely chopped onion
1/4 ts Baking soda
2 ts Sesame oil
1 tb Sesame seeds — toasted & lightly crushed
2 ts Japanese soy sauce
1 ts Salt
3/4 c Vegetable oil (about) MMMMM———————–DIPPING SAUCE—————————-
4 tb Japanese soy [...]
Barbecued beef (korean bul kogi)
Yield: 4 Servings
Ingredients:
2 lb Sirloin Steak
3 Scallions
4 Cloves garlic
5 tb Soy Sauce
2 tb Sesame oil
1/4 c Sugar
2 tb Sherry
1/4 c Beef stock (optional)
1/8 ts Black pepper
Bangja gui (barbecued beef in a lettuce wrapp
Yield: 6 Servings
Ingredients:
1 1/4 lb Sirloin or rib steak
1/2 ts Salt
1 tb Sesame oil
1/4 ts Black pepper
4 Scallions; white part only -in 2″ long julienne strips
3 tb Soy sauce
2 ts Sesame oil
1 ts Hot red chili powder; to 3 t
1 ts Sugar
1 tb Toasted sesame seeds
10 lg [...]