Chapchae is one of the most popular noodle dishes in Korea, and also seems to be the one that Westerners like best. The foundation of the dish is the mixture of the noodles, soy sauce, garlic, and sesame oil. Because mung bean or sweet potato noodles both absorb tons of flavor, you can mix and [...]
This Korean chicken stew is simple and easy to make with very little hands-on time. Simmering makes the chicken incredibly tender and the sauce has a spicy kick. This isn’t a dish you’d normally order in a restaurant, but it is Korean home cooking at its best. Serve it over white rice with an extra [...]
Wheat germ yogurt bread
Yield: 6 Servings
Ingredients:
3/4 c Whole wheat flour
1/4 c Nonfat dry milk
1 1/4 ts Salt
1/2 pk Active dry yeast
1/2 c Water
1/3 c Plain yogurt
1 tb Honey
1 tb Molasses
1 1/2 ts Margarine
1 c All-purpose flour
1/4 c Wheat germ
1/4 c Bran
Wheat germ squares
Yield: 16 Servings
Ingredients:
1/4 c Butter
1/4 c Molasses
3/4 c Honey
2 ea Eggs
2 tb Vanilla
1 c Wheat germ
1/2 c Powdered dry milk
1/2 ts Baking powder
1 ea Pinch salt
1/2 c Chopped nuts
Wheat germ crunch muffins
Yield: 12 Muffins
Ingredients:
1 1/2 c Flour; all-purpose
1/2 c Wheat germ
1/2 c Sugar
1 tb Baking powder
1/2 ts Salt (optional)
1 c Milk
1/4 c Margarine
2 Egg whites; or 1 egg
2 tb Wheat germ
Tvp burritos
Yield: 2 -3
Ingredients:
2 c Medium size TVP chunks -chopped onion
1 pk Of taco seasoning
1 cn Kidney beans OR 1 can
Tongdak juk (roasted chicken)
Yield: 4 Servings
Ingredients:
1 lg Roasting chicken
2 tb Sesame seed oil
3 tb Sugar
1/4 c Soy sauce
3 tb Minced onion
2 ts Minced garlic
1 ts Minced gingerroot
2 ts Pepper
1 tb Ground toasted sesame seed
Toasted dried sea laver - keem kui *
Yield: 8 Servings
Ingredients:
6 Sheets Dried Compressed - Sea Laver
1 tb Sesame Oil
1/2 ts Salt
Sweet & hot chili sauce
Yield: 1 /4 cup Ste
Ingredients:
2 sm Fresh Chilies seeded and -finely sliced
3 tb Soy Sauce Juice of 2 Limes
2 tb Rice Vinegar
4 tb To 5 tb Sugar
3 tb Nam Pla (Fish Sauce)
Sweet & hot chili sauce
Yield: 1 /4 cup Ste
Ingredients:
2 sm Fresh Chilies seeded and -finely sliced
3 tb Soy Sauce Juice of 2 Limes
2 tb Rice Vinegar
4 tb To 5 tb Sugar
3 tb Nam Pla (Fish Sauce)