Apple Soju Cocktail

This refreshing apple soju cocktail is simple to mix for even the sloppiest bartender. Light and smooth, you can serve it in a martini glass with apple slices as garnish. If you want to do it up like a Korean bar, hollow out an apple to use as a cocktail glass.
Prep Time: 3 minutes
Apple Juice
Using 1 part soju, 1 part tonic, and 1 part apple juice, pour all ingredients into cocktail shaker full of ice to chill.
Pour into martini glass and garnish with apple matchsticks or pour into hollowed-out apple.

* You can also use 2 parts sparkling apple juice or apple cider to 1 part soju.

View related Korean Foods cooking video recipe below. No longer available


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