Broiled Mackerel Godenguh Gui

Koreans love broiled fish that is either cooked whole or sliced in half and cooked until the skin is crisp and sizzling. Broiling is an easy and mess-free way to make almost any type of fish, and a side dish portion is easily done in the toaster oven on the broil setting. I usually ask the people at the fish counter to remove the spine, head, and tail so that I’m left with two halves of the mackerel with the skin on.
Prep Time: 10 minutes
Cook Time: 15 minutes
8 ounces mackerel, whole or de-boned with head and tail removed
1 Tbsp salt
Heat broiler.

Salt fish on both sides.

Let stand for 10 minutes and rinse in water.

Pat dry and place on greased tinfoil or pan.

Place under broiler and cook 2-3 minutes on each side.

(Serves 2 as an entree or 4 as a side dish)

View related Korean Foods cooking video recipe below. No longer available


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