Bulgogi marinated sirloin steak

Bulgogi (marinated sirloin steak)

Yield: 4 Servings


1 lb Sirloin Steak (cut into thin -strips)
2 tb Sesame Oil
2 tb Cooking Sherry
2 tb Sugar
1/3 c Soy Sauce
1 lg Onion
2 Or 3 Cloves Garlic
1 ts Pepper


Mince garlic and chop onion (finely). Mix all ingredients with the steak strips. Let marinate for 1 hour room temp. or 2 hours refrigerated. Broil until done to your liking. Serve over rice. It says it makes 4 servings but it’s never enough for us. I always double it.

View related Korean Foods cooking video recipe below. No longer available


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