Bulgoki sauce

Bulgoki sauce

Yield: 6 Servings


3 tb Dark soy sauce
1 sm Clove garlic crushed
1 tb Oriental sesame oil
1 ts Chinese bean paste (Mein -Chiang)
1 ts Toasted sesame seed*
2 tb Sake or dry sherry
1 ts Minced scallion
1 tb Sugar
1 tb Oil Salt to taste
1/4 ts Cayenne pepper


* See note on toasted sesame seed above. Crush garlic with sugar and salt to make a smooth paste. Combine with remaining ingredients. Dip broiled or fried beef slices in the sauce. The International Gourmet Cookbook; Jules Bond; Castle Books; 1979

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