Clear spinach soup korean malgun sigumchi ku

Clear spinach soup (korean malgun sigumchi ku

Yield: 4 Servings


1/2 lb Fresh spinach
1 Scallion
1 Clove garlic
4 c Water
1/2 lb Ground beef
1 ts Soy sauce
1 tb Salt


Dash pepper 1. Wash the spinach thoroughly and trim off the thick stems. Chop the scallion. Mince the garlic. 2. Bring the water to a boil. Add the meat and bring to a second boil. Skim off the froth. Add the spinach scallion garlic soy sauce salt and pepper. Lower the flame and simmer for 10 minutes. Serve immediately. From: The Korean Cookbook By Judy Hyun.

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