Hot bean paste

Hot bean paste

Yield: 6 Servings


1 lb Malt flour
2 lb Red pepper powder
5 lb Wheat flour
1 lb Soy bean flour fermented
1 ga Water
1 lb Salt


Put malt flour into lukewarm water and set aside for about l hour. (throw away bottom settling). Put wheat flour into malt water and make slow boil on low heat and then simmer for about 1 hour. Remove the glue from heat and mix fermented soy bean flour and then lastly add hot pepper powder and salt and mix well. * For soup use (Chigae) you better add more fermented soy bean flour.

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