Kim chee #4

Kim chee #4

Yield: 1 Servings

Ingredients:

2 Napa cabbages cut up
1 Scallion
2 Garlic cloves minced
1 1″ piece ginger minced
2 ts Korean red pepper
1/2 ts Salt

Instructions:

(more or less) Water Soak cabbages overnight in salt water to wilt. The next day wash cabbage 3 times till there is no more slimy feel. Cut the green part of the scallion into 1/2″ long slivers and mince the white part. Add scallion garlic and ginger to cabbage. In a one cup measuring cup mix together the red pepper MSG salt and water to make 1/2 cup juice. Pack cabbage mixture loosely into jars. Pour juice in to cover. Poke with chopstick to release air. Seal and let set overnight in refrigerator. Keep refrigerated.

View related Korean Foods cooking video recipe below. No longer available

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