Korean Barley Tea Bori Cha

This light, nutty tea is served year-round with Korean food. Healthy and mild, it can be served hot, warm, or cold.
Cook Time: 20 minutes
2 Tbsp roasted barley*
8 cups water
In a small pot, bring barley and water to a boil.

Reduce to simmer, cover, and cook for 20 minutes.

Serve immediately or store in the refrigerator and serve cold.

(Serves 6)

*If you cannot find the roasted barley, you can make your own by toasting barley in a saute pan over medium heat for 5-10 minutes, or until the grains turn a dark brown color.

View related Korean Foods cooking video recipe below. No longer available


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