Korean Grilled Short Rib Recipe Galbi

These Korean shortribs are tender, sweet, and full of of the flavors of soy and garlic. Called Galbi or Kalbi, they are usually served alongside lettuce and a spicy dipping sauce called ssamjang. A spoonful of rice, a piece of galbi, and a dollop of ssamjang wrapped up in lettuce is a divine mouthful of some of the best flavors in Korean cooking. Galbi is popular as both Korean picnic food and restaurant food.
Prep Time: 4 hours
Cook Time: 10 hours
3-4 lbs Beef Shortribs, flanken cut
Galbi marinade
Make marinade according to recipe directions.

Marinate at least 4 hours, and hopefully overnight.

Grill until well-browned, about 3-4 minutes per side.

(Serves 4)

View related Korean Foods cooking video recipe below. No longer available


Powered by Facebook Comments