Korean ribs

Korean ribs

Yield: 6 Servings


4 lb Beef short ribs
2 1/2″ LONG
2/3 c Kikkoman Teriyaki sauce
1 tb Toasted sesame seeds
1 ts Sugar
2 ts Tabasco sauce
2 Lg. cloves garlic pressed Score meaty side of ribs opposite bone
1/2″ apart
1/2″ deep


lengthwise and crosswise. Place ribs in large plastic bag. Combine teriyaki sauce sesame seed sugar Tabasco and garlic; pour over ribs. Press air out of bag; tie top securely. Refrigerate 4 hours turning bag over occasionally. Remove ribs and broil or grill 4″ from heat source or hot coals 15 to 18 minutes or until outsides of ribs are brown and crisp. Turn ribs over occasionally during cooking. Serves: 4 From: Kikkoman recipe booklet Posted by: Debbie Carlson – Cooking Echo

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