Korean steak marinade

Korean steak marinade

Yield: 1 Servings


1/4 c Soy sauce
2 Cloves –
1 ts Ginger freshly grated
3 tb Sherry
1 ts Brown sugar
1 tb Catsup -dashes –
1 tb Hoisin sauce
2 Green onions chopped (with -green)
1 tb Sesame oil


-drops – -garlic crushed (large -cloves!) -tabasco (or hot oil or -cayenne) -Liquid Smoke (if not to be -charcoal grilled) Marinate for half an hour and grill basting with marinade if desired. *-* I’ve marinated T-bones and beef kabobs in this and grilled ‘em on the Farberware indoor grill in the dead of winter (using the drops of Liquid Smoke). Tasted like a slice of summer! ;}}} For outdoor grilling just omit the Liquid Smoke. Converted by MMCONV vers. 1.20

View related Korean Foods cooking video recipe below. No longer available


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