Old fashioned chicken soup

Old-fashioned chicken soup

Yield: 6 Servings


3 lb Broiler-fryer with Neck and gizzard
1 lg Onion
1 Stalk celery quartered -with leaves
6 c Water
1 lg Carrot peeled and -cut in half
1 1/2 ts Salt
1/2 ts Pepper
1 Sprig of dill
2 pk Instant chicken broth Cooked noodles
1. Place all ingredients in a deep


3-quart heat-resistant non- metallic casserole. Heat covered 15 minutes in Microwave Oven. 2. Skim any foam from top. Cover and heat an additional 10 minutes or until chicken is tender Remove carrots chicken celery and onion Strain soup through cheese-cloth or strainer Skim excess fat off surface and add 2 envelopes instant chicken broth If desired add cooked noodles before serving.

View related Korean Foods cooking video recipe below. No longer available


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