Peanut butter chocolate chip muffins

Peanut butter chocolate chip muffins

Yield: 12 Servings


2/3 c Peanut butter chunky or smo
2 tb Butter; melted
3/4 c Sugar
2 Eggs
1 1/2 ts Vanilla extract
1 1/2 c Flour
1 1/2 ts Baking powder
1/2 ts Baking soda
1/2 c Milk
6 oz Semisweet chocolate chips


Preparation Time: 0:40 1. Preheat oven to 350F. In a large mixing bowl combine peanut butter and melted butter; stir until well blended. Mix in sugar eggs and vanilla. Combine flour with baking powder and baking soda. Add to peanut butter mixture along with milk and chocolate chips. Stir just until combined. 2. Spoon batter into 12 paper-lined 2 1/2- to 3-inch muffin tins. Bake 20 to 25 mins or until muffins spring back when lightly touched in center. Serve warm or at room temperature.

View related Korean Foods cooking video recipe below. No longer available


Powered by Facebook Comments