Red bean paste korean kochu chang

Red bean paste (korean kochu chang)

Yield: 1 Servings


2 tb Red bean paste
2 tb Powdered red cayenne pepper
2 tb Soy sauce
1 ts Sugar


Red bean paste is particularly tasty served with fresh scallions and radishes or added to some soups. Korean kochu chang may be pruchased at many Oriental food stores. If it is not available Japanese miso sauce may be substituted. This recipe is for a more pungent kochu chang than that which comes directly from the jar. 1. Mix all the ingredients well. Serve in a small dish for dipping. Source: The Korean Cookbook by Judy Hyun. Typed in by Ronnie Wright

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