Rice with red beans korean pat bab

Rice with red beans (korean pat bab)

Yield: 4 servings


1/2 c Round red beans 2 c Water
1/2 c Rice


1. Quickly wash the red beans in cold water. Rinse the rice. 2. Bring the red beans to a boil in 2 cups water then simmer for 20 minutes over a low flame. Add the rice and cook for 20 more minutes or until dry. Variation: For a less pronounced red bean taste bring a dozen red beans to a boil in 2 cups water. Then simmer for 20 minutes. Add slightly less than 2 cups rice boil a second time then steam until dry. Source: The Korean Cookbook by Judy Hyun. Typed in by Ronnie Wright

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