Rich spinach soup korean ginchang sigumchi k

Rich spinach soup (korean ginchang sigumchi k

Yield: 4 Servings


1/2 lb Fresh spinach
1 Scallion
1 Clove garlic
1 tb Sesame oil
1/2 lb Ground beef
1 ts Soy sauce
1 tb Salt Dash pepper
4 c Water


1. Wash the spinach thoroughly then trim off the thick stems. Chop the scallion and mince the garlic. 2. Heat the sesame oil in a heavy-bottomed pot. Brown the ground beef separating the particles while stir-frying. Add the scallion garlic soy sauce salt and pepper and stir-fry for 30 seconds. Add the water then the spinach. Bring the soup to a boil then lower the flame. Place a tight-fitting lid on the pot. Do not remove the cover until soup is ready to be served. Simmer for 10 minutes. From: The Korean Cookbook By Judy Hyun.

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