Samlor chapheck pork & tripe stew

Samlor chapheck (pork & tripe stew)

Yield: 8 Servings


2 lb Pork
3/4 lb Beef liver
1 lb Tripe
2 qt Water
1/2 lb Raw shrimp shelled -deveined and diced.
2 ts Salt
1/2 ts Dried ground chili peppers
2 tb Cornstarch
1 tb Vinegar
1 ts Sugar
2 ts Ginger root minced
3 ea Onions cut in eighths -lengthwise
3 ea Minced garlic cloves


Cut the pork in 1/2 inch cubes. Cut the liver and tripe into julienne strips. Bring the water to a boil and cook the pork liver and tripe in it for 30 minutes. Add the shrimp and cook 5 minutes. Mix together the salt chili peppers cornstarch vinegar sugar and ginger with enough water to make a thin paste. Stir into the mixture stirring steadily to the boiling point. Add the onions and garlic. Cook 10 minutes longer or until tripe is tender. Serves 8-10 Pork and Tripe Stew SAMLOR CHAPHECK viet nam

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