Steamed rice korean bab

Steamed rice (korean bab)

Yield: 4 Servings


2 c Rice
2 c Water


1. Pour the rice into a cooking pot. Fill the pot nearly to the brim with cold water then pour the water out. The rice will remain at the bottom of the pot. Repeat this process 4 or 5 times or until the water seems quite clear. Rinsing the rice in this manner eliminates any excess starch. 2. Cover the rice with 2 cups water and let it stand for 30 minutes. Bring to a boil reduce the heat and steam for 20 minutes or until dry. Generally speaking if Americans are to be served use 1/2 cup uncooked rice for each person. Double the amount if cooking for Koreans especially Korean men. From: The Korean Cookbook By Judy Hyun

View related Korean Foods cooking video recipe below. No longer available


Powered by Facebook Comments