Stir fried cucumbers and beef

Stir-fried cucumbers and beef

Yield: 4 servings


4 sm Cucumbers 1 ts Salt
5 1/4 oz Lean beef 1 tb Salad oil ———————————MIXTURE A———————————
1/4 ts Crushed garlic Salt and pepper ———————————MIXTURE B———————————
1 tb Finely chopped green onion 1/2 ts Soy sauce
1 ts Roasted sesame seeds 1/2 ts Ground chili pepper
1 ts Sesame oil 1/4 ts Salt


———————————-GARNISH———————————- Chili pepper; shredded Cut off both ends of cucumbers and slice thinly. In a bowl place the cucumbers and sprinkle with 1 teaspoon salt; let stand 5-10 minutes. When cucumbers are flexible wrap in a cloth or paper towel and squeeze out water. Cut beef into julienne strips. Heat salad oil. Quickly stir-fry beef over high heat and season with Mixture A. Add cucumber slices and stir-fry briefly. Season with Mixture B. Transfer to serving plate and garnish with shredded chili pepper. * Source: Quick & Easy Korean Cooking for Everyone * by Ji Sook Choe & Yukiko Moriyama * Typos by: Karen Mintzias

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