Sugar free fluffy frosting

Sugar free fluffy frosting

Yield: 16 Servings

Ingredients:

1/2 c Sugar
2 tb Water
2 pk Sweet N Low
2 Lg eggs
1/4 ts Cream of tartar
1/2 ts Vanilla

Instructions:

Combine sugar water Sweet N Low egg whites and cream of tartar in top of a double boiler and beat at high speed for 1 minute. Set over simmering water in the bottom of the double boiler. Continue to beat at high speed for 4-5 minutes or until soft peaks form. Remove from heat. Add vanilla to frosting and continue beating at high speed 1-2 minutes or until thick enough to spread on a cooled cake. Use about 2 1/2 tablespoons per portion if frosting individually; or use this amount to frost a 2-layer cake or a 9 inch square cake both of which would then be cut into 16 equal servings. You can change the frosting easily by adding a couple drops of food coloring and some flavoring such as 2 drops of red coloring and some peppermint flavoring. 1 serving = 1 vegetable (1-1 1/2 tablespoons may be used as a topping for cake or pudding without counting it as an exchange. calories = 23

View related Korean Foods cooking video recipe below. No longer available

Comments

Powered by Facebook Comments