Tongdak juk roasted chicken

Tongdak juk (roasted chicken)

Yield: 4 Servings


1 lg Roasting chicken
2 tb Sesame seed oil
3 tb Sugar
1/4 c Soy sauce
3 tb Minced onion
2 ts Minced garlic
1 ts Minced gingerroot
2 ts Pepper
1 tb Ground toasted sesame seed


Directions: Steam chicken for 1 hour. Combine all other ingredients to make basting sauce. Pour some sauce over chicken. Skewer chicken and grill over charcoal turning and basting often for 1 hour. A rotisserie can also be used or roast on rack in preheated slow oven (325 degrees) for 3 1/2 hours turning and basting frequently. Before serving brush with sesame seed oil to give chicken a good color and a special flavor.

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